COSTA RICAN MONTECIELO COFFEE FROM TARRAZÚ

Café Britt Montecielo from Tarrazú is a single‑origin coffee from a mountain range known as “La Cuna del Café Costarricense”, where coffee production in Costa Rica began.

Thanks to its high mountains, plantations are located at altitudes and slopes that receive adequate sunlight and rainfall—factors that contribute to developing highly valued Strictly Hard Bean (SHB) beans.

Through its medium roast process, Café Britt enhances the natural sweetness concentrated within the beans, resulting in a variety of flavors and chocolate aroma notes.